Koto Hibachi
ADD: 719 Sansom St #1Fl, Philadelphia, PA 19106
Hibachi Cooking Your Backyard, Outdoor
How It Works
WE BRING OUR HIBACHI GRILL + CHEF TO YOUR BACKYARD
Turn your event into a sizzling sensation with our Hibachi Catering service. Our skilled chefs will bring the excitement and delicious flavors of hibachi right to your venue. Watch in awe as they showcase their culinary prowess, grilling savory meats, seafood, and fresh vegetables right before your eyes. Whether itβs a corporate event, wedding, or family gathering, our hibachi catering will leave a lasting impression on everyone.Treat your guests to an interactive and memorable dining experience. Elevate your event with our Hibachi Catering today!
All you need to do is provide and set up tables, chairs, plates, and utensils. Sit back and relax as our skilled chef prepares a delightful hibachi feast for approximately 1 hour and 30 minutes. Weβll take care of the rest, bringing the excitement, flavors, and everything needed to create an unforgettable dining experience. Get ready to indulge in the sizzle and taste of hibachi!
Together, letβs create a memorable Hibachi Catering experience!
ποΈΒ 15+ Guests (Excl. Sat):Β $50 off Sun – Fri | Code:Β week50off
π¦Β Birthday (Mon – Thu, 15+):Β 2 Free Lobsters | Code:Β birthdayfree lobster
Pricing
π°Β $500.00 minimum for all partiesπ°Β $50.00 Per adultπ°Β $25.00 per kid 12 and underπ°All fees included except gratuity and travel feeπ°A suggested gratuity of 20% is appreciatedπ°Cash or Credit Card (with a 4% processing fee) are the accepted payment methods. lf paying with credit card must be done 72 hours prior to the event! You can not pay at the end of the party with credit card- must be done 72 hours prior.
πΒ Minimum may vary depending on location.
π©βπ³π©βπ³Β Parties over 30 require 2 chefsπ©βπ³Β Chef will arrive 5-10 minutes prior to the scheduled start time.
WHAT SHOULD YOU PREPARE
We provide the catering chef, cooking equipment, and food for your party.
You need to bring tables and chairs for your guests around where the chef will cook outside.
You also need to provide eating utensils, plates, salad bowls, and drinks.
π²Β Food order and headcount can be confirmed week of event Via text.π²Β You will receive our phone number in your email confirmation.
*Attention: Take care of your own pet dog, don’t bite people
Protein Choices
*Child is limited to two selections:
Chicken, NY Strip Steak, and Shrimp
Chicken, Steak Shrimp, Scallops, Salmon, Tofu
Substitute Protein:
Filet Mignon +$5, Lobster Tail +$10
Side order:
Fired Rice +$4, Chicken +$10, Steak +$10, Shrimp +$10, Scallop +$10, Salmon +$10, Tofu +$10, Filet Mignon +$15, Lobster Tail +$20
Appertizer:
Edamame +$5, Gyoza $10 (Pork,Chicken,or Vegetable)
Cancelation Policy & Weather Policy
48 hours notice for all cancellations and rescheduled parties or guest will be charged a fee of $200.00. If it rains, customer is required to provide some type of covering for the chef to cook under so they can stay dry. We can cook under tents, and patios. Customer is responsible for canceling due to inclement weather within 48 hours of your party.
Travel Fee Policy
The Travel Fee is $50 per chef for 1-50 miles, plus $2 per mile thereafter!
NEW JERSEY
Delaware
NEW YORK
Pennsylvania
π₯ Customer Reviews for Koto Hibachi
“Dining at Koto Hibachi was an absolute adventure! Watching the chefs work their magic on the teppanyaki grill, with flames leaping and the aroma of sizzling ingredients filling the air, was a feast for both the eyes and the taste buds. Every dish was crafted with care. The steak was tender and juicy, while the shrimp were sweet and succulent. The flavors were so authentic that I felt like I was on the streets of Japan. The staff were incredibly friendly and attentive, and the atmosphere was perfect. I can’t wait to bring my friends here for another amazing experience!“
“This place has completely won me over! As a huge fan of Japanese teppanyaki, I was blown away by the authentic flavors at Koto Hibachi. Witnessing the chefs cook right in front of me, transforming ordinary ingredients into culinary masterpieces, was truly captivating. The live cooking experience is irreplaceable. The cod, in particular, was cooked to perfection and paired with a special sauce that sent waves of happiness with every bite. I highly recommend it to all food lovers out there!“
“I came to Koto Hibachi on a friend’s recommendation, and it was a 10/10 experience! Sitting around the teppanyaki grill, I soaked in the charming, smoky ambiance. The menu offered a wide variety of choices, and every ingredient, whether it was meat, seafood, or vegetables, was incredibly fresh. The chefs were not only incredibly skilled but also engaged with the customers, adding so much fun to the meal. The service was top-notch, and considering the quality, the prices were very reasonable. This will definitely be my go-to spot for group dinners from now on!“